Sample a la carte Menu

Milk Buns & ampersand salted butter £6

Starters

Leek & Potato Soup - crispy potato £12

Beef Tartare - Cacklebean egg, capers £20

Smoked Devon Eel - Waldorf salad, smoked eel chowder £16 (Add Sturia Caviar supplement + £20)

Hand Dived Orkney Scallop - Jerusalem artichoke, sea vegetables, truffle £25

MAINS

Black Truffle Pie - Belper knolle £30

Organic Chicken - Fondant potato, baby leek, jus gras £32

Roasted Saddle of Venison - Crapaudine beetroot, prune, chocolate £38

Shetland Halibut - Seaweed butter sauce, brassica, pine nuts £35

TO SHARE

Chateaubriand - Triple cooked chips, Roscoff onion, cep, peppercorn sauce £95

SIDES

Triple cooked chips £6

Hispi Caesar £6

Mash potatoes £7

Seasonal organic buttered greens, almonds £7

PUDDINGS

Apple & Hazelnut tart - vanilla ice-cream £12

New York cheesecake - passionfruit ice-cream £12

Chocolate Delice, Guinness ice-cream £14

CHEESE

Selection of British cheeses - 3 cheeses - £15 | full board - £25

Baron Bigod – Ragstone – Oxford Blue – Rachel – Quicke’s Chedder

Honey, fig, grape, crackers, quince jelly

Petit Foir

£4 per person

FOOD SERVICE

Wednesday - Saturday

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

Thursday to Monday

Breakfast 8am - 10am

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.